Sunday, 7 August 2016

Monotonous but; worth it!

That's it, keep your wrist
static. I know, how tedious
of a task this is nevertheless
if you want -- decent fudge
there's a ridiculous process
fudge 
to follow. Not ridiculous
as in silly or some haphazard
joke but, as in a whole lot of 

   ridiculous 
                wrist
                        work.

See this sugar creep up the side?
Make sure to only scrape it down
once before many skins are cultivated
-- which will render a granular
fudge. Each piece will coat your teeth
with flavoured sucrose and that's not
our desired goal. Ok, grab the candy
thermometer and a glass of water,
it can be tested via old and new school
methods but; in this instance I feel
too lazy and thirsty so the old school
method will have to wait. There look
soft crack, now we can pour
our fudge in a parchment lined
ivory-hued side ridged corningware.
Here you can annihilate the rest of what
is on this wooden paddle while

the fudge cools....